• Farm: 3,000 Smallholder Farmer Members 
• Farmer: Various Smallholders 
• Country of Origin: Peru 
• Region: Cajamarca 
• Variety: Bourbon, Caturra, Typica 
• Process: Washed 
• Altitude: 1200-2200 masl 
• Tasting Notes: Citrus, Roast, Dark Licorice 

Flavor Factoid- This coffee distinguishes itself with a bold flavor profile brought on by both origin and roast. Roast level determines which flavors are drawn out of a bean. In this profile our roaster balances Peru’s bold citric, chocolate, and herbal notes with familiar French roast flavors. The result is a full bodied and complex cup for dark roast and Peru lovers alike.